Resource Details
| Category: |
Nutrition and physical activity |
| Health Topic: |
Choosing healthy food options |
| Title: |
Food and Beverage Classification System for Years 1-13: Kit |
| Reference/Ordering Code: |
HE1903 |
Resource Details
| Target Audience: |
Schools-only resource (please cite school name in "delivery address 1" field of order form) |
| Population Group: |
General |
| Language: |
English |
| Format: |
Kit: card folder containing two books |
| Publisher/ Distributor: |
Ministry of Health |
| Publication Date: |
1 August 2007 |
| Last Revised: |
|
| Resource Providers: |
Authorised Health Education Resource Providers at your local Public Health
Service |
| Price: |
Free (limit of one per school only) |
| ISBN: |
9780478192117 (User Guide); 9780478192131 (Catering Guide) |
| In National Catalogue: |
No |
| Date Listed on Website:
|
28 July 2007 |
| Date Entry Last Updated:
|
11 August 2008 |
Average Rating:
Description/Notes:
The food and beverage classification system is a tool for identifying healthy food and beverage options, and selecting pre-prepared foods according to the categories: everyday foods, sometimes foods, or occasional foods. Kit contains a User Guide (shown) and catering guide. Schools-only resource (please cite school name in "delivery address 1" field of order form).
Related Ministry Websites :
Keywords:
Food, nutrition, food groups, catering, recipes, 1903